How grateful I am to be a grower of food and flowers for my friends and neighbors. Thank you!
This is such an exciting time of the year – plants popping out of their trays in the greenhouse, working in the soil again, and my first minor sunburn – yes!
We continue to fine tune our crop list. Some are already favorites, and some are experiments. This year’s crops will include these crops and others: romaine, green and dried beans, arugula, onions, peppers – red, cubanelle and ancho, fingerling potatoes, tomatoes-red slicers and heirlooms, white eggplant, summer squash and zucchini, winter squash – acorn, blue hubbard, spaghetti and delicata, kale and herbs.
We are also doing new planting of these crops that will take a few years to establish: strawberries, asparagus, raspberries and hopefully, figs.