At the South Duke Street today we feature more of the organic purslane (“one of the most nutritious plants in the world, along with lambsquarters”) that was immensely popular at our stand at Eastern Market this past Saturday. You can find the quick and easy recipe that I love at: http://cityroom.blogs.nytimes.com/2010/07/10/urban-forager-from-sidewalk-cracks-a-side-dish/ “As I was… Read more »